House Mixed Green Salad Recipe
Small
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Method
Preparation
- 1
Wash and Prepare Greens
Thoroughly wash the mixed greens under cold water to remove any dirt. Spin dry using a salad spinner or pat dry with a clean kitchen towel. Place the greens in a large salad bowl.
- 2
Prepare Vegetables
Halve the cherry tomatoes and add them to the salad bowl. Dice the cucumber and shred the carrot, then add these to the bowl as well.
Assembly
- 3
Add Toppings
Sprinkle the crumbled feta cheese and thinly sliced red onion over the salad.
- 4
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad.
- 5