Fried Rice And Eggs Recipe

Time20m

Serves4

Add Bacon $5

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Chop the green onions into small pieces and set aside. If using bacon, chop it into small pieces as well.
2
Cook the Bacon (Optional)
In a large skillet over medium heat, add the chopped bacon and cook until crispy. Remove from the skillet and set aside, leaving the drippings in the skillet.

3
Scramble the Eggs
In the same skillet with the bacon drippings (or with vegetable oil if not using bacon), crack the eggs and scramble them until fully cooked. Remove them from the skillet and set aside.
4
Fry the Rice
Add the cooked rice to the skillet and stir-fry for about 3-5 minutes until heated through. Make sure to break any clumps of rice.
5
Combine Ingredients
Add the scrambled eggs, cooked bacon (if using), soy sauce, green onions, salt, and black pepper to the rice. Stir everything together until well mixed and heated through, about 2-3 minutes.