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Ingredients
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Fish Preparation
Side Dish (Optional)
Method
Fish Preparation
- 1
- 2
Prepare the Fish
Place the fish fillets in the marinade and ensure they are evenly coated. Let them marinate for at least 15 minutes.
- 3
Cook the Fish
Preheat a non-stick skillet over medium heat. Once hot, add the marinated fish fillets to the skillet. Cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
- 4
Garnish
Remove the fish from the skillet and sprinkle with chopped fresh herbs before serving.
Optional Side Dish
- 5
Prepare the Vegetables
In a separate pot, bring water to a boil. Add the asparagus or green beans and cook for 3-4 minutes until tender but still crisp.
- 6