Famous Crab Sandwich Recipe

Time20m

Serves2

Snow crab mixed with cream cheese, lemon, capers, a dash of old bay spices and a zesty secret sauce served with grilled sourdough bread.

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Ingredients

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1
Mix the Ingredients
In a medium mixing bowl, combine the snow crab meat, cream cheese, lemon juice, capers, Old Bay seasoning, and zesty secret sauce. Mix gently until well combined, being careful not to break up the crab meat too much.

2
Grill the Bread
Heat a skillet or griddle over medium heat. Spread butter on one side of each slice of sourdough bread. Place the slices butter-side down on the skillet.
3
Toast the Bread
Grill the bread for about 2-3 minutes or until golden brown. Flip the slices, and toast the other side without butter for an additional 2-3 minutes.
4
Assemble the Sandwich
Once the bread is toasted, remove from the skillet. Generously spread the crab mixture on one slice of bread, then top with another slice to create a sandwich. Repeat for the remaining slices.