Cuban Black Beans - Cup Recipe
Make Cuban Black Beans - Cup Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans and Base
Aromatics
Seasoning
Method
Preparation
- 1
Rinse and Soak the Beans
Rinse the black beans under cold water to remove any debris. Soak the beans in a bowl of water overnight or for at least 6-8 hours.
- 2
Drain and Prepare
After soaking, drain the beans and set them aside.
Cooking
- 3
Cook the Beans
In a medium saucepan, combine the soaked black beans, 2 cups of fresh water, and the bay leaf. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for about 1 to 1.5 hours, or until the beans are tender.
- 4
- 5
Add Spices
Stir in the cumin, oregano, and black pepper into the sautéed mixture, cooking for an additional 1-2 minutes until fragrant.
- 6
Combine with Beans
Once the beans are tender, remove the bay leaf, and add the sautéed aromatics to the beans. Stir well to combine.
- 7
Season
Add salt and lime juice to the mixture, stirring to incorporate thoroughly. Adjust seasoning to taste.
- 8
Garnish and Serve
Remove from heat, stir in chopped cilantro, and serve hot as a side dish or over rice.