Jul 14 2026
Restaurants›The Virgin Sturgeon Restaurant & Marina›Cuban Black Beans - Bowl Recipe

Cuban Black Beans - Bowl Recipe

Inspired by The Virgin Sturgeon Restaurant & Marina
Time2h 30m
Serves4

Make Cuban Black Beans - Bowl Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beans

Sofrito

Spices & Seasoning

Finishing Touches

Method

Preparing the Beans

  1. 1

    Soak the Beans

    Rinse the dried black beans under cold water to remove any dirt. Place the rinsed beans in a large bowl, cover with 4 cups of water, and let them soak overnight.

  2. 2

    Cook the Beans

    After soaking, drain the beans and transfer them to a pot. Add fresh water (about 4 cups) and bring it to a boil. Reduce the heat to a simmer and cook for about 1 to 1.5 hours or until tender.

Making the Sofrito

  1. 3

    Sauté the Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes, or until they start to soften.

  2. 4

    Add Garlic and Tomato

    Add the minced garlic and diced tomato to the skillet, stirring occasionally. Cook for an additional 3-4 minutes until the tomato breaks down.

Combining Ingredients

  1. 5

    Add Beans and Spices

    Once the beans are tender, add them to the skillet with the sofrito. Stir in cumin, oregano, bay leaf, salt, and black pepper. Mix well to combine all ingredients.

  2. 6

    Simmer

    Allow the mixture to simmer on low heat for about 20 minutes, stirring occasionally. This will help the flavors meld together.

Finishing Touches

  1. 7

    Garnish and Serve

    Remove the bay leaf from the pot. Stir in the chopped cilantro and lime juice just before serving. Taste and adjust seasoning as needed. Serve warm over rice or in a bowl.

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