A combination of smoked salmon, smoked sturgeon, peel and eat prawns and cajun chicken strips. Served on a bed of mixed baby greens with our house dressing.

Arrange the smoked salmon and smoked sturgeon on a large platter. Set aside.

Prepare the Seafood

In a pot of boiling salted water, add the peeled and deveined prawns. Cook for 2-3 minutes until they turn pink and opaque. Drain and cool under cold running water. Set aside.

Cook the Prawns

In a skillet over medium heat, add a little oil and cook the cajun chicken strips for 5-7 minutes until cooked through and browned. Once done, remove from heat and let them rest.

Cook the Cajun Chicken Strips

Rinse the mixed baby greens under cold water and pat them dry with paper towels. Place them in a large bowl.

Prepare the Mixed Baby Greens

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

Combine Dressing Ingredients

On the bed of mixed baby greens, arrange the smoked salmon, smoked sturgeon, cooked prawns, and cajun chicken strips. Drizzle the house dressing over the top just before serving.

Assemble the Platter

Smoked Salmon

Smoked Sturgeon

Prawns (peeled and deveined)

Cajun Chicken Strips

Mixed Baby Greens

Olive Oil

Red Wine Vinegar

Dijon Mustard

Honey

Salt

Black Pepper

Combination Platter

Make Combination Platter Recipe in just 30m. A combination of smoked salmon, smoked sturgeon, peel and eat prawns and cajun chicken strips. Served on a bed of mixed baby greens with our house dressing.

Combination Platter Recipe

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