Combination Platter Recipe
A combination of smoked salmon, smoked sturgeon, peel and eat prawns and cajun chicken strips. Served on a bed of mixed baby greens with our house dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Chicken
Greens
House Dressing
Method
Preparation of Seafood
Preparation of Chicken
- 3
Cook the Cajun Chicken Strips
In a skillet over medium heat, add a little oil and cook the cajun chicken strips for 5-7 minutes until cooked through and browned. Once done, remove from heat and let them rest.
Preparation of Greens
- 4
Prepare the Mixed Baby Greens
Rinse the mixed baby greens under cold water and pat them dry with paper towels. Place them in a large bowl.
Making the House Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 6
Assemble the Platter
On the bed of mixed baby greens, arrange the smoked salmon, smoked sturgeon, cooked prawns, and cajun chicken strips. Drizzle the house dressing over the top just before serving.