Chorizo And Egg Scramble Recipe
Spicy Mexican style sausage sautéed with bell peppers, onions, tomatoes, and cheese, served with flour tortillas.
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Ingredients
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Main Ingredients
Spices and Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Dice the bell peppers, onion, and tomatoes. Set aside.
- 2
Cooking
- 3
Cook the Chorizo
In a large skillet, heat olive oil over medium heat. Add the chorizo and cook until browned and cooked through, about 5-7 minutes.
- 4
- 5
Add Tomatoes
Stir in the diced tomatoes and cook for another 2 minutes until they are slightly softened.
- 6
- 7
Add Cheese
Sprinkle the shredded cheese over the scramble and gently fold it in until melted. Season with paprika, salt, and black pepper.
- 8
Warm Tortillas
In a separate pan, warm the flour tortillas over low heat for about 30 seconds on each side.
Serving
- 9
Serve the Dish
Spoon the chorizo and egg scramble onto plates, garnish with fresh cilantro, and serve with warm flour tortillas on the side.