Chicken Parmesan Recipe
Lightly breaded chicken breast topped with house made marinara topped with jack and parmesan cheese.
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Ingredients
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Chicken
Marinara Sauce
Cheese Topping
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Breading Setup
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess, then dip into the beaten eggs, and finally coat with breadcrumbs.
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for 3-4 minutes on each side until golden brown. Transfer to a baking dish.
Marinara Sauce Preparation
- 5
- 6
- 7
Combine with Chicken
Pour the marinara sauce over the breaded chicken in the baking dish, ensuring each piece is well coated.
Final Assembly
- 8
Add Cheese
Sprinkle shredded jack cheese and grated parmesan cheese evenly over the chicken and sauce.
- 9
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 10
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Chicken Parmesan!