Jul 14 2026
Restaurants›The Virgin Sturgeon Restaurant & Marina›Chicken Fingers Recipe

Chicken Fingers Recipe

Inspired by The Virgin Sturgeon Restaurant & Marina
Time30m
Serves4

Breaded and grilled chicken strips served with a tangy honey mustard sauce.

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Ingredients

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Chicken Fingers

Honey Mustard Sauce

Method

Chicken Fingers Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into strips approximately 1 inch wide.

  2. 2

    Set Up Breading Station

    In three separate shallow bowls, place the flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, and garlic powder in the third.

  3. 3

    Bread the Chicken Strips

    Dip each chicken strip first into the flour, making sure to coat it completely, then into the beaten eggs, and finally into the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they stick well.

  4. 4

    Grill the Chicken

    Preheat a grill or grill pan over medium heat. Brush the grill with olive oil to prevent sticking. Place the breaded chicken strips on the grill and cook for about 5-7 minutes on each side, or until the chicken is cooked through and the breading is golden brown.

Honey Mustard Sauce Preparation

  1. 5

    Mix Sauce Ingredients

    In a small bowl, combine honey, Dijon mustard, mayonnaise, and lemon juice. Whisk until smooth and well blended.

  2. 6

    Serve

    Serve the grilled chicken fingers hot with the honey mustard sauce on the side for dipping.

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