Carol's Catfish And Eggs Recipe
Cajun Catfish grilled and topped with mango salsa.
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Ingredients
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For the Catfish
For the Mango Salsa
For the Eggs
Method
For the Catfish
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Season the Fillets
In a small bowl, mix together Cajun seasoning, salt, and black pepper. Rub this mixture evenly over both sides of the catfish fillets.
- 3
For the Mango Salsa
- 4
Mix the Salsa Ingredients
In a medium bowl, combine diced mango, red bell pepper, red onion, cilantro, lime juice, and salt. Gently toss until all ingredients are well mixed.
- 5
Chill the Salsa
Let the salsa sit for at least 10 minutes to allow the flavors to meld together.
For the Eggs
- 6
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt. Cook the eggs to your desired doneness, whether sunny side up, over easy, or scrambled.