Carol's Catfish Recipe
Cajun catfish grilled and topped with mango salsa.
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Ingredients
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Catfish
Mango Salsa
Method
Prepare Catfish
- 1
Season the Catfish
In a small bowl, mix together the Cajun seasoning, olive oil, lemon juice, salt, and black pepper. Rub this mixture evenly over the catfish fillets.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 3
Make Mango Salsa
- 4
Combine Ingredients
In a medium bowl, combine the diced mango, red onion, chopped cilantro, lime juice, minced jalapeño, and salt. Mix well to combine.
- 5
Chill Salsa
Let the mango salsa sit for at least 10 minutes to allow the flavors to meld together.
Serve
- 6
Plate the Dish
Once the catfish is grilled to perfection, place each fillet on a serving plate.
- 7
Top with Salsa
Spoon a generous amount of mango salsa over each grilled catfish fillet.
- 8
Enjoy
Serve immediately while hot and enjoy your delicious Cajun catfish topped with fresh mango salsa.