Cajun Chicken Sandwich Recipe
A grilled tender chicken breast seasoned with cajun spices and, served on twin steak rolls with mayonnaise, lettuce & tomatoes. Single sandwich $11
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Ingredients
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Chicken Marinade
Sandwich Assembly
Method
Chicken Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, combine the Cajun seasoning, olive oil, lemon juice, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
Cooking the Chicken
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Sandwich Assembly
- 5
- 6
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on each side of the rolls. Place a lettuce leaf on the bottom half, followed by a slice of grilled chicken. Top with a slice of tomato and close the sandwich with the top half of the roll.
- 7
Serve
Serve immediately while warm with your favorite side, such as fries or a salad.