805 Recipe
Make 805 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparation of Base
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Combine Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix; a few lumps are okay.
Pour into Baking Dish
Transfer the batter into the greased baking dish, smoothing the top with a spatula.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool
Allow the baked base to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Preparation of Toppings
Prepare Berries
While the base is cooling, rinse the fresh berries under cold water and pat them dry with a paper towel.
Dust with Powdered Sugar
In a small bowl, toss the berries with powdered sugar to coat them lightly.
Whip Cream
If using unwhipped cream, whip the cream until soft peaks form. This can be done using a hand mixer or stand mixer.
Assembly
Assemble the Dish
Once the base is completely cool, cut it into squares. Serve each square topped with a generous portion of the sugared berries and a dollop of whipped cream.
Serve and Enjoy
Serve immediately and enjoy your delicious 805 dessert!