Wisconsin Cheese Curds Recipe
Deep fried cheese curds served with your choice of dipping sauce.
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Ingredients
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Main Ingredients
Dipping Sauce (Optional)
Method
Preparation
- 1
- 2
Prepare the Cheese Curds
In a bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Set aside.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. The batter should be thick and slightly lumpy.
Frying
- 5
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 6
Coat the Cheese Curds
Working in batches, dip the cheese curds into the batter, ensuring they are fully coated.
- 7
Fry the Cheese Curds
Carefully drop the battered cheese curds into the hot oil. Fry for about 2-3 minutes or until golden brown, turning occasionally for even cooking.
- 8
Drain and Serve
Using a slotted spoon, remove the fried cheese curds from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauce.