The Vig Chicken Sandwich Recipe
Crispy chicken topped with lettuce, tomato, and Swiss on a brioche bun.
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Ingredients
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Chicken Preparation
Sandwich Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season with salt, pepper, garlic powder, and paprika.
- 2
- 3
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded chicken pieces. Fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
Sandwich Assembly
- 4
Toast the Buns
While the chicken is frying, you can toast the brioche buns on a separate skillet or in a toaster until golden brown.
- 5
Assemble the Sandwich
Spread mayonnaise and mustard on both halves of the toasted brioche buns. Place a piece of crispy chicken on the bottom half, top it with a slice of Swiss cheese, a handful of lettuce, and sliced tomato. Cover with the top half of the bun.
- 6
Serve
Serve the Vig Chicken Sandwich immediately while hot and crispy. Enjoy!