Prime Rib Recipe
Make Prime Rib Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Herb Mixture
Optional Sides
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 500°F (260°C).
- 2
Prepare Seasoning
In a small bowl, mix the kosher salt and black pepper together.
- 3
Prepare Meat
Pat the prime rib roast dry with paper towels to ensure a nice crust.
Herb Mixture Application
- 4
Prepare Herbs
Chop the fresh rosemary and thyme finely. Mince the garlic cloves.
- 5
- 6
Apply Herb Mixture
Rub the herb paste all over the prime rib roast, ensuring an even coat.
Cooking
- 7
Prepare for Roasting
Place the seasoned prime rib roast in a roasting pan, bone-side down.
- 8
Sear the Roast
Roast in the preheated oven for 20 minutes to create a sear.
- 9
Finish Cooking
Reduce the temperature to 325°F (163°C) and continue to roast for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 10
Rest the Meat
Once done, remove the roast from the oven and let it rest for at least 20 minutes before slicing.
Serving
- 11
Slice the Roast
Slice the prime rib against the grain into thick slices.
- 12
Serve
Serve with horseradish sauce and au jus on the side if desired.