Wingies Recipe
Make Wingies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Sauce
Method
Preparation of Chicken Wings
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, paprika, and cayenne pepper. Toss the wings until they are evenly coated with the spices.
- 3
Arrange Wings on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the wire rack.
Cooking Chicken Wings
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, or until they are crispy and golden brown, flipping them halfway through.
Preparation of Sauce
- 5
Melt Butter
In a small saucepan over medium heat, melt the butter.
- 6
Combine Sauce Ingredients
Once melted, add the hot sauce, honey, apple cider vinegar, and Worcestershire sauce to the melted butter. Stir well to combine.
- 7
Simmer Sauce
Allow the sauce to simmer for about 5 minutes, stirring occasionally, until it thickens slightly.
Tossing Wings in Sauce
- 8
Combine Wings and Sauce
Once the wings are done baking, place them in a large bowl and pour the sauce over the top. Toss the wings until they are well coated in the sauce.
Serving
- 9
Serve Hot
Serve the wings hot with your favorite dipping sauces and enjoy!