Vig Ale House Wings Recipe
Choice of Buffalo, BBQ, or Sweet Chili Sauce
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Ingredients
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Wings
Buffalo Sauce
BBQ Sauce
Sweet Chili Sauce
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
- 2
Arrange the Wings
Place the wings in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure even cooking.
Cooking
- 3
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Sauce Preparation
- 4
Make the Buffalo Sauce
In a small saucepan over medium heat, combine hot sauce, unsalted butter, and garlic powder. Stir until the butter is melted and the sauce is well mixed.
- 5
Make the BBQ Sauce
In another saucepan, mix BBQ sauce, honey, and apple cider vinegar over low heat. Stir until everything is well combined and heated through.
- 6
Make the Sweet Chili Sauce
In a bowl, mix sweet chili sauce, soy sauce, and lime juice until well combined.
Final Assembly
- 7
- 8
Serve the Wings
Serve the wings hot, garnished with celery sticks and blue cheese dressing if desired.