Turkey Melt Recipe

Time20m

Serves1

Make Turkey Melt Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the condiments
In a small bowl, mix together the mayonnaise and Dijon mustard until well combined. Set aside.
2
Season the turkey
Sprinkle the sliced turkey breast with salt and black pepper to taste.

3
Spread the condiments
Spread the mayonnaise and mustard mixture evenly on one side of each slice of sourdough bread.
4
Layer the turkey and cheese
On one slice of bread (condiment side up), layer the seasoned turkey slices followed by the Swiss cheese slices. Top with the other slice of bread, condiment side down.

5
Grill the sandwich
In a skillet over medium heat, melt the butter. Once melted, carefully place the sandwich in the skillet. Grill for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.

6
Slice and serve
Remove the sandwich from the skillet and let it cool for a minute. Slice it in half and serve warm.