Jul 14 2026
Restaurants›The Vig | Alehouse & Casino›Soup Recipe

Soup Recipe

Inspired by The Vig | Alehouse & Casino
Time1h
Serves4

CUP / BOWL

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Ingredients

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Vegetables

Liquids

Herbs & Spices

Optional Add-ins

Method

Preparation

  1. 1

    Chop Vegetables

    Peel and chop the carrots, celery, onion, and potatoes into bite-sized pieces. Mince the garlic.

  2. 2

    Prepare Broth

    In a large pot, combine the vegetable broth and water and bring to a simmer over medium heat.

Cooking

  1. 3

    Sauté Vegetables

    In a separate pan, add a splash of oil and sauté the chopped carrots, celery, onion, and minced garlic until they are softened, about 5-7 minutes.

  2. 4

    Combine Ingredients

    Add the sautéed vegetables to the pot with the broth. Then, add the chopped potatoes, salt, black pepper, thyme, and bay leaves.

  3. 5

    Simmer the Soup

    Bring the mixture to a boil, then reduce to low heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.

  4. 6

    Add Optional Ingredients

    If using, add the cooked chicken and/or pasta to the pot during the last 5 minutes of cooking.

Finishing Touches

  1. 7

    Taste and Adjust

    Taste the soup and adjust seasoning if necessary. Remove bay leaves before serving.

  2. 8

    Serve

    Ladle the soup into bowls and serve hot.

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