The Monte Frisco Burger Recipe
Make The Monte Frisco Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Cooking
Method
Preparing the Burger Patty
- 1
Season the Meat
In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until well combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the seasoned meat into two equal portions and shape each portion into a patty, making them slightly larger than the size of the buns.
Cooking the Burger
- 3
- 4
Cook the Patties
Place the burger patties in the skillet and cook for about 3-4 minutes on one side until a nice crust forms.
- 5
Add Cheese
Flip the patties and place a slice of Swiss cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.
Assembling the Burger
- 6
Toast the Bread
In the same skillet, add the slices of sourdough bread and toast them for about 1-2 minutes on each side until golden brown.
- 7
Build the Burger
Spread Dijon mustard on one slice of toasted sourdough, then add the lettuce, the burger patty with melted cheese, pickles, and a slice of tomato. Top with the other slice of sourdough.