The Bourdainer Recipe
Make The Bourdainer Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Garnish Ingredients
Method
Preparing the Duck
- 1
Score the Duck
Using a sharp knife, score the skin of the duck breast in a crosshatch pattern, being careful not to cut into the meat.
- 2
Season the Duck
Rub the salt, black pepper, and fresh thyme onto both sides of the duck breast. Let it sit for at least 15 minutes to let the flavors meld.
- 3
Sear the Duck
Place the duck breast skin-side down in a cold, dry skillet. Turn the heat to medium and cook for about 6-8 minutes, allowing the fat to render out and the skin to become crispy. Flip the duck breast and sear the meat side for an additional 3-4 minutes.
- 4
Preparing the Potatoes
- 5
Prepare the Potatoes
Peel and dice the potatoes into bite-sized pieces. Rinse under cold water.
- 6
Roast the Potatoes
In a large bowl, toss the diced potatoes with olive oil, fresh rosemary, and minced garlic. Spread them on a baking sheet and roast at 400°F (200°C) for 25-30 minutes until golden brown and crispy.
- 7
Plating the Dish
- 8
Slice the Duck
Slice the duck breast thinly against the grain.
- 9
- 10
Garnish
Sprinkle fresh parsley and lemon zest over the dish for a burst of color and flavor.