The Big Smack Burger Recipe
Make The Big Smack Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Burger Assembly
Method
Preparing the Burger Patty
- 1
Mixing the Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to mix the ingredients until well combined but do not overwork the meat.
- 2
Forming the Patties
Divide the mixture into two equal portions. Shape each portion into a round patty, about ¾ inch thick. Make a slight indentation in the center of each patty with your thumb to help them cook evenly.
Cooking the Burger Patty
- 3
- 4
Adding Cheese
After flipping the patties, place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes or until the cheese is melted and the patties reach your desired level of doneness.
Assembling the Burger
- 5
Toasting the Buns
While the patties are cooking, you can toast the burger buns on the grill or in a toaster until they are golden brown.
- 6