Thai Peanut Chicken Salad Recipe
Make Thai Peanut Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Peanut Dressing
Method
Salad Preparation
- 1
Prepare the Chicken
Grill the chicken breasts until cooked through, about 6-7 minutes on each side. Allow to cool, then slice into bite-sized pieces.
- 2
Chop the Vegetables
While the chicken is cooling, wash and chop the mixed salad greens, red bell pepper, carrot, cucumber, green onions, and cilantro. Slice the red bell pepper into thin strips, grate the carrot, slice the cucumber into thin rounds, and chop the green onions and cilantro.
- 3
Combine the Salad Ingredients
In a large bowl, combine the grilled chicken, mixed salad greens, red bell pepper, carrot, cucumber, green onions, and cilantro. Toss gently to combine.
Dressing Preparation
- 4
Make the Dressing
In a small mixing bowl, combine the peanut butter, soy sauce, lime juice, honey, sesame oil, minced garlic, water, and red pepper flakes. Whisk together until smooth and combined.
- 5
Dress the Salad
Pour the peanut dressing over the salad mixture. Toss gently to ensure all the ingredients are evenly coated with the dressing.