Thai Chicken Salad Recipe
Mixed greens with Thai grilled chicken.
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Ingredients
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Salad Base
Grilled Chicken
Dressing
Method
Preparation
- 1
Prep the Chicken
In a small bowl, mix soy sauce, lime juice, minced garlic, grated ginger, olive oil, salt, and black pepper. Marinate the chicken breasts in this mixture for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, wash and chop the mixed greens, cucumber, carrot, red bell pepper, and cherry tomatoes. Set aside in a large salad bowl.
Grilling Chicken
- 3
- 4
Slice the Chicken
Once rested, slice the grilled chicken into thin strips and set aside.
Making the Dressing
- 5
Prepare the Dressing
In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, sesame oil, and chili flakes until smooth and well combined.
Assembling the Salad
- 6
Combine Ingredients
In the large salad bowl with the prepared vegetables, add the sliced grilled chicken. Drizzle the dressing over the top and toss gently to combine.
- 7
Serve
Serve immediately, garnished with extra chili flakes if desired.