Sweet Potato Tots Recipe
Make Sweet Potato Tots Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Baking ingredients
Eggs
Oil
Method
Preparation of Sweet Potatoes
- 1
Chop Sweet Potatoes
Peel the sweet potatoes and chop them into small cubes.
- 2
Boil Sweet Potatoes
Place the chopped sweet potatoes in a pot of boiling water and cook for about 15 minutes until tender.
- 3
Mash Sweet Potatoes
Drain the sweet potatoes and let them cool slightly, then mash them in a large bowl.
Mixing Ingredients
- 4
Add Green Onions
Finely chop the green onions and add them to the mashed sweet potatoes.
- 5
Mix Dry Ingredients
In a separate bowl, combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika.
- 6
Combine All Ingredients
Add the dry mixture to the sweet potato mixture along with the beaten egg and olive oil. Mix until well combined.
Shaping and Baking
- 7
Preheat Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 8
Shape Tots
Using your hands, shape the mixture into small tot shapes and place them on the prepared baking sheet.
- 9
Bake Tots
Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until golden brown and crispy.
Serving
- 10
Cool and Serve
Remove from the oven and let cool slightly before serving.