Sweet Potato Fries Recipe
Thinly sliced sweet potato fries.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the fries will cook evenly and become crispy.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Using a sharp knife or a mandoline slicer, cut the sweet potatoes into thin fries, about 1/4 inch thick.
Cooking
- 3
Season the Fries
In a large bowl, combine the sliced sweet potatoes with olive oil, salt, paprika, garlic powder, and black pepper. Toss until the fries are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for proper crisping.
- 5
Bake the Fries
Bake in the preheated oven for 20-25 minutes, turning halfway through, until the fries are golden brown and crispy.
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve warm and enjoy your delicious sweet potato fries!