Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Prepare the Cheese Filling
In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are fully combined.
Stuffing
- 4
Stuff the Mushrooms
Take the prepared mushroom caps and fill each one generously with the cheese filling mixture, pressing it slightly to ensure it holds.
Topping and Baking
- 5
Prepare Topping
In a small bowl, mix the breadcrumbs with olive oil until they are evenly coated.
- 6
Add Topping
Sprinkle the breadcrumb mixture over each stuffed mushroom.
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20-25 minutes or until the tops are golden brown and the mushrooms are cooked through.
- 8
Garnish and Serve
Remove from the oven, let cool slightly, then sprinkle with fresh chopped parsley before serving.