Jul 14 2026
Restaurants›The Vig | Alehouse & Casino›Steak Frites Recipe

Steak Frites Recipe

Inspired by The Vig | Alehouse & Casino
Time1h
Serves2

Grilled steak served with French fries.

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Ingredients

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Steak

French Fries

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides. Allow the steaks to sit at room temperature for about 30 minutes.

  2. 2

    Grill the Steak

    Preheat your grill to high heat. Once hot, place the steaks on the grill. Grill for about 4-5 minutes on one side, then flip and grill for another 4-5 minutes for medium-rare, adjusting time for desired doneness. Remove from grill and let rest for 5-10 minutes before slicing.

French Fries Preparation

  1. 3

    Prepare the Potatoes

    Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick. Rinse the cut potatoes in cold water to remove excess starch and pat them dry with paper towels.

  2. 4

    Fry the Potatoes

    In a large heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Carefully add the dry potato strips in batches, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt immediately.

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