Spicy Tuna Tartare Recipe
Served with avocado and sesame chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Tartare
Avocado
Sesame Chips
Method
Tuna Tartare Preparation
- 1
Prepare Tuna
Finely dice the sushi-grade tuna into small cubes and place it in a mixing bowl.
- 2
Mix Ingredients
Add soy sauce, sesame oil, Sriracha sauce, chopped green onions, chopped cilantro, and lime juice to the bowl with tuna. Gently mix until combined.
Avocado Preparation
- 3
- 4
Sesame Chips Preparation
- 5
Prepare Chips
Heat vegetable oil in a deep pan over medium heat.
- 6
Fry Rice Paper
Cut rice paper into desired chip shapes. Once the oil is hot, fry the rice paper pieces one or two at a time until they puff and turn golden brown, about 15-20 seconds per side.
- 7
Add Sesame Seeds
Immediately sprinkle sesame seeds on the chips while they are still hot. Drain on paper towels and let cool.
Assembly
- 8
Plate the Dish
On a serving plate, spoon the tuna tartare mixture in the center, place a generous dollop of mashed avocado beside it, and arrange sesame chips around the edges.
- 9
Serve
Serve immediately with extra lime wedges on the side if desired.