Speakeasy Mac Recipe
Bacon and macaroni noodles tossed in smoked gouda white cheddar cheese sauce.
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Ingredients
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Pasta and Bacon
Cheese Sauce
Method
Cooking Pasta and Bacon
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to absorb excess grease. Once cooled, crumble the bacon into small pieces.
Making the Cheese Sauce
- 3
- 4
Add Milk
Gradually whisk in the milk, continuing to whisk until the mixture is smooth and begins to thicken, about 5 minutes.
- 5
Add Cheese and Seasonings
Stir in the smoked gouda and white cheddar cheese until melted and smooth. Season with salt, black pepper, garlic powder, and onion powder.
Combining Ingredients
- 6
Combine Pasta and Sauce
Add the drained macaroni noodles and crumbled bacon to the cheese sauce, stirring until well coated.
- 7
Serve
Serve immediately while hot, garnished with additional crumbled bacon or cheese if desired.