Small Fries Recipe

Time1h

Serves2

Make Small Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Potatoes
Thoroughly wash the russet potatoes under cold water to remove any dirt. Peel the potatoes using a vegetable peeler.
2
Cut into Fries
Slice the peeled potatoes into thin strips (about 1/4 inch thick) to create small fries. Aim for uniform size for even cooking.
3
Soak in Water
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
4
Drain and Dry
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.

5
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
6
Fry the Potatoes
Carefully add a handful of dried fries to the hot oil, being careful not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown.
7
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
8
Season the Fries
While the fries are still hot, sprinkle them with salt, paprika, garlic powder, and black pepper. Toss lightly to ensure even coating.