Ribeye Steak Recipe
Served with garlic mashed potatoes and seasonal vegetables
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Ingredients
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Steak
Garlic Mashed Potatoes
Seasonal Vegetables
Method
Preparing the Steak
- 1
- 2
Making Garlic Mashed Potatoes
- 3
- 4
Boil and Mash
Once boiling, cook the potatoes until they are tender (about 15-20 minutes). Drain and return to the pot. Add the butter and minced garlic cloves, then mash with a potato masher.
- 5
Add Milk and Season
Stir in the milk, and season with salt and black pepper to taste. Mix until creamy and smooth. Keep warm until serving.
Preparing Seasonal Vegetables
- 6
Chop the Vegetables
Wash and chop the carrots, zucchini, and bell pepper into bite-sized pieces.
- 7
Sauté the Vegetables
Heat a tablespoon of olive oil in a skillet over medium heat. Add the chopped vegetables, season with salt and black pepper, and sauté for about 5-7 minutes or until tender-crisp.