Og Chicken Crush Recipe
Make Og Chicken Crush Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Crush Topping
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well mixed.
- 2
Marinate the Chicken
Add the boneless, skinless chicken breasts to the marinade. Ensure that each piece of chicken is thoroughly coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Cooking the Chicken
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 4
Cook the Chicken
Remove the chicken from the marinade, letting excess marinade drip off. Grill the chicken for about 6-7 minutes per side or until cooked through (internal temperature should reach 165°F or 75°C). If using the oven, place the chicken on a baking sheet and bake for 25-30 minutes.
- 5
Rest the Chicken
Once cooked, remove the chicken from heat and let it rest for 5 minutes before slicing.
Assembling the Crush
- 6
Prepare the Crush Topping
In a large bowl, combine crushed tortilla chips, shredded cheddar cheese, and chopped fresh cilantro.
- 7
Assemble the Dish
Slice the rested chicken and place it on a serving platter. Top the chicken with the crush topping mixture. Drizzle sour cream over the top.
- 8
Serve
Serve immediately, garnished with additional fresh cilantro if desired.