Mac N Cheese Recipe
Make Mac N Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of water to a rolling boil.
- 2
Cook Pasta
Add the elbow macaroni to the boiling water. Cook according to package instructions until al dente, usually about 7-8 minutes.
- 3
Drain Pasta
Once cooked, drain the macaroni in a colander and set aside.
Making Cheese Sauce
- 4
- 5
Add Flour
Sprinkle in 1 tablespoon of all-purpose flour and stir continuously for about 1 minute to form a roux.
- 6
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Cook for about 5 minutes until the mixture thickens.
- 7
Add Cheese
Remove the pot from heat and stir in 2 cups of shredded cheddar cheese until melted and smooth.
- 8
Season Sauce
Stir in 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika for flavor.
Combining and Baking
- 9
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring to coat the pasta evenly.
- 10
Optional Topping
In a separate bowl, mix 1 cup of breadcrumbs, 1 cup of grated Parmesan cheese, and 2 tablespoons of melted butter. Sprinkle this mixture over the mac and cheese.
- 11
Bake
Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and bake for 20-25 minutes until bubbly and golden on top.