Large Sweet Tots Recipe
Make Large Sweet Tots Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Ingredients
Seasonings
Binding Ingredients
Optional Ingredients
Method
Preparation of Sweet Potatoes
- 1
Cook the Sweet Potatoes
Peel and cube the sweet potatoes. Place them in a large pot of boiling water and cook for about 15-20 minutes until they are tender.
- 2
Drain and Mash
Drain the sweet potatoes and return them to the pot. Mash them using a potato masher or fork until smooth.
Mixing Ingredients
- 3
- 4
Add to Sweet Potatoes
Add the seasoning mixture to the mashed sweet potatoes and stir until well combined.
- 5
Incorporate Binding Ingredients
Add the egg, all-purpose flour, and cornstarch to the sweet potato mixture. Mix until a sticky dough forms.
- 6
Optional Add-ins
If desired, fold in chopped green onions and shredded cheddar cheese into the mixture.
Cooking the Tots
- 7
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 8
Form the Tots
Using your hands, form the sweet potato mixture into small tot shapes and place them on the prepared baking sheet.
- 9
Bake the Tots
Bake in the preheated oven for about 25-30 minutes, turning halfway through, until golden and crispy.