Jul 14 2026
RestaurantsThe Vig | Alehouse & CasinoLarge House Salad Recipe

Large House Salad Recipe

Time20m
Serves6

Mixed greens topped with cucumbers, carrots, red onions, tomatoes, and croutons.

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Ingredients

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Salad Base

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens thoroughly. Chop the cucumbers into thin slices, and slice the carrots into thin matchsticks. Finely slice the red onion and chop the tomatoes into bite-sized pieces.

  2. 2

    Combine the Salad

    In a large salad bowl, add the mixed greens. Top with sliced cucumbers, carrots, red onion, and chopped tomatoes. Sprinkle croutons over the top.

Dressing Preparation

  1. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.

  2. 4

    Dress the Salad

    Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients and ensure the salad is evenly coated with dressing.

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