Grilled Salmon Recipe
Served with asparagus and hollandaise sauce
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Ingredients
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Grilled Salmon
Asparagus
Hollandaise Sauce
Method
Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Asparagus
- 5
Prepare the Asparagus
Trim the woody ends off the asparagus spears.
- 6
- 7
Hollandaise Sauce
- 8
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat, being careful not to let it brown.
- 9
- 10
Combine Ingredients
Slowly drizzle in the melted butter while whisking continuously until the sauce thickens. If needed, add salt to taste and a pinch of cayenne pepper.
- 11
Serve
Serve the hollandaise sauce warm over the grilled salmon and asparagus.