Garlic Bread Recipe
Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the garlic butter
In a medium bowl, soften the unsalted butter at room temperature. Mince the garlic cloves and chop the fresh parsley finely. Add the minced garlic and chopped parsley to the softened butter.
- 2
Season the mixture
Sprinkle in the salt and add black pepper to taste. Mix all the ingredients together until well combined and creamy.
- 3
Slice the baguette
Take the French baguette and slice it in half lengthwise. You can also slice it into smaller pieces if you prefer individual servings.
- 4
- 5
Bake the bread
Preheat your oven to 375°F (190°C). Place the prepared baguette halves on a baking sheet and bake for about 10-12 minutes, or until the edges are golden and crispy.
- 6
Serve
Remove the garlic bread from the oven and let it cool for a minute. If desired, you can sprinkle a little extra parsley on top for garnish. Slice and serve warm.