Jul 14 2026
Restaurants›The Vig | Alehouse & Casino›Fully Loaded Philly Recipe

Fully Loaded Philly Recipe

Inspired by The Vig | Alehouse & Casino
Time30m
Serves4

Make Fully Loaded Philly Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Slice the green bell pepper, onion, and mushrooms into thin strips.

  2. 2

    Cook the Beef

    In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced beef steak and season with garlic powder, salt, and black pepper. Cook until browned, about 5-7 minutes. Remove from skillet and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In the same skillet, add another tablespoon of olive oil. Add the sliced onions, bell peppers, and mushrooms. Sauté until the vegetables are tender and the onions are translucent, about 5-6 minutes.

  2. 4

    Combine Ingredients

    Return the cooked beef to the skillet with the sautéed vegetables. Mix well and allow to cook together for another 2-3 minutes.

  3. 5

    Melt the Cheese

    Reduce the heat to low and layer the provolone cheese over the beef and vegetable mixture. Cover the skillet with a lid to melt the cheese, about 2-3 minutes.

  4. 6

    Assemble the Sandwiches

    Split the sub rolls open and fill each with the loaded beef and vegetable mixture. Serve immediately.

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