Fresh, House-made Soup Recipe
Turkey, ham, bacon, cheddar, Swiss.
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Ingredients
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Broth Base
Meats
Cheese
Seasoning
Garnish
Method
Preparation
- 1
Prepare the Broth
In a large pot, combine the turkey stock and ham stock. Bring to a simmer over medium heat.
- 2
Cooking
- 3
Combine Ingredients
Add the sautéed vegetables to the pot with the simmering broth. Stir well to combine.
- 4
Add Meats
Stir in the shredded turkey, diced ham, and crumbled bacon. Allow the soup to simmer for an additional 10-15 minutes.
- 5
Incorporate Cheese and Seasoning
Add the shredded cheddar and Swiss cheese to the soup, stirring until melted. Season with salt, black pepper, thyme, and oregano to taste.
Serving
- 6
Garnish and Serve
Ladle the soup into bowls and garnish with chopped fresh parsley before serving. Enjoy your fresh house-made soup!