Fish Tacos Recipe
Grilled fish, avocado, cabbage slaw, and chipotle sauce in corn tortillas.
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Ingredients
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Fish
Cabbage Slaw
Chipotle Sauce
Tacos
Method
Fish Preparation
- 1
- 2
Grill the Fish
Preheat your grill or grill pan over medium-high heat. Grill the marinated fish for about 3-4 minutes on each side or until cooked through and flaky. Remove from heat and let it rest for a few minutes.
Cabbage Slaw Preparation
- 3
Prepare the Slaw
In a large bowl, mix the thinly sliced cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss well to combine and allow it to sit for about 10 minutes to soften slightly.
Chipotle Sauce Preparation
- 4
Make the Chipotle Sauce
In a bowl, combine Greek yogurt (or sour cream), chipotle peppers in adobo sauce, lime juice, and garlic powder. Mix until smooth and well combined. Adjust seasoning as needed.