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Ingredients
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Calamari
House-Made Marinara
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the buttermilk with the cleaned and cut calamari. Allow it to marinate for at least 30 minutes in the refrigerator.
- 2
Make the Coating
In a separate bowl, mix the flour, cornstarch, salt, black pepper, paprika, and garlic powder until well combined.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 4
Coat the Calamari
Remove the calamari from the buttermilk and let the excess drip off. Dredge the calamari rings in the flour mixture until fully coated.
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
House-Made Marinara Preparation
- 6
- 7
Add Tomatoes and Spices
Stir in the canned crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Bring to a simmer.
- 8
Simmer the Marinara
Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
- 9
Garnish
Before serving, sprinkle chopped fresh parsley on top of the marinara sauce.