Cheesecake Recipe
Classic New York style cheesecake
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
- 2
Form the crust
Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a measuring cup to pack it tightly. Bake in the preheated oven for 8-10 minutes until set. Remove from oven and let it cool while preparing the filling.
Filling
- 3
Prepare the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
- 4
Add ingredients
Gradually add the granulated sugar and continue to beat until well combined. Add sour cream, vanilla extract, and flour, mixing until smooth. Scrape down the sides of the bowl as needed.
- 5
Incorporate eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
- 6
Bake the cheesecake
Pour the filling into the cooled crust in the springform pan. Bake in the preheated oven for 55-65 minutes, or until the edges are set and the center slightly jiggles.
- 7
Cool the cheesecake
Turn off the oven and crack the door open, letting the cheesecake cool in the oven for 1 hour. Then remove from the oven and refrigerate for at least 4 hours or overnight to set completely.
Topping (optional)
- 8
Prepare the topping
If desired, slice fresh strawberries and set them aside. You may also whip some cream for serving.
- 9
Serve the cheesecake
Once the cheesecake is set, remove it from the springform pan. Top with fresh strawberries and whipped cream before slicing and serving.