Caprese Cup Recipe
Fresh mozzarella, tomatoes, basil and balsamic vinegar. Served with toasted ciabatta.
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Ingredients
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Salad Ingredients
Toasted Ciabatta Ingredients
Method
Preparation of Salad
- 1
Prepare the Ingredients
Begin by gathering all salad ingredients. Slice the fresh mozzarella into bite-sized cubes. Wash and slice the ripe tomatoes into wedges.
- 2
Combine the Salad
In a large bowl, combine the mozzarella cubes, tomato wedges, and fresh basil leaves. Drizzle with balsamic vinegar, and sprinkle with salt and black pepper. Gently toss to combine all ingredients, ensuring the mozzarella and tomatoes are evenly coated.
Toasting the Ciabatta
- 3
Prepare the Ciabatta
Preheat your oven to 375°F (190°C). Slice the ciabatta loaf in half lengthwise to create two long pieces.
- 4
- 5
Toast the Bread
Place the ciabatta halves, cut side up, on a baking sheet. Toast in the preheated oven for about 10-12 minutes or until golden and crispy.
Serving
- 6
Plate the Dish
Once the ciabatta is toasted, remove from the oven and let cool slightly. Serve the prepared Caprese salad in small cups or bowls alongside the toasted ciabatta. Enjoy as a fresh appetizer or snack!