Caesar Salad Recipe
Classic Caesar topped with grilled chicken.
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Ingredients
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Salad Base
Grilled Chicken
Dressing
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let it sit for at least 15 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest for 5 minutes before slicing.
Make the Dressing
- 3
Combine Ingredients
In a mixing bowl, combine mayonnaise, lemon juice, Worcestershire sauce, anchovy paste, minced garlic, salt, and black pepper. Whisk until smooth and well combined.
Assemble the Salad
- 4
Prepare the Salad Base
Chop the Romaine lettuce into bite-sized pieces and place it in a large salad bowl. Add croutons and grated Parmesan cheese.
- 5
Add Chicken and Dressing
Slice the grilled chicken and place it on top of the salad. Drizzle the dressing over the salad and toss gently to combine.