Buffalo Mac Recipe
Vig buffalo sauce, fried chicken in smoked gouda white cheddar cheese sauce.
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Ingredients
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Pasta
Chicken
Cheese Sauce
Toppings
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Chicken Preparation
- 2
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
- 3
- 4
Fry the Chicken
In a deep skillet, heat the vegetable oil over medium-high heat. Fry the breaded chicken pieces until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
Cheese Sauce Preparation
- 5
- 6
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently until the sauce thickens, about 5-7 minutes.
- 7
Incorporate the Cheeses
Reduce heat to low and stir in the smoked Gouda and white cheddar until melted and smooth.
- 8
Add Buffalo Sauce and Seasonings
Stir in the buffalo sauce, garlic powder, onion powder, salt, and black pepper until well combined.
Combine & Serve
- 9
Combine Pasta and Cheese Sauce
In a large mixing bowl, combine the cooked macaroni, cheese sauce, and fried chicken pieces. Fold gently to combine.
- 10
Garnish and Serve
Serve the Buffalo Mac topped with chopped green onions and additional buffalo sauce to taste.