Buffalo Chicken Wrap Recipe
Crispy chicken wrapped in a tortilla with cheese and your choice of sauce.
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Ingredients
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Chicken Preparation
Wrap Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Begin by preheating your oven to 400°F (200°C).
- 2
Season the Chicken
In a bowl, season the boneless chicken breasts with salt, black pepper, and garlic powder.
- 3
Coat the Chicken
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each chicken breast first in flour, then in egg, and finally in breadcrumbs, ensuring they are well coated.
- 4
Fry the Chicken
In a skillet, heat cooking oil over medium-high heat. Once the oil is hot, add the breaded chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- 5
Bake the Chicken
Transfer the fried chicken to a baking sheet and bake in the preheated oven for an additional 10 minutes.
Wrap Assembly
- 6
Prepare the Wrap
Once the chicken is cooked and slightly cooled, slice the chicken into strips.
- 7
Assemble the Wrap
On a large flour tortilla, layer the sliced chicken, shredded cheddar cheese, a drizzle of buffalo sauce, ranch or blue cheese dressing, shredded lettuce, and diced tomato.
- 8
Wrap it Up
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top to enclose the filling.
- 9
Serve
Cut the wrap in half diagonally and serve immediately with extra buffalo sauce on the side if desired.