Brussels Sprouts Recipe
Roasted with balsamic glaze
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Ingredients
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Vegetables
Condiments
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them thoroughly under cold water and dry them with a kitchen towel.
Cooking
- 3
Toss with Olive Oil and Seasonings
In a large bowl, toss the cleaned Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated.
- 4
Arrange on Baking Sheet
Spread the Brussels sprouts out in a single layer on a baking sheet, ensuring they are not overcrowded.
- 5
Roast the Brussels Sprouts
Roast in the preheated oven for about 20-25 minutes, or until they are tender and crispy on the outside, shaking the pan halfway through for even cooking.
- 6
Drizzle with Balsamic Glaze
Remove the Brussels sprouts from the oven and drizzle the balsamic glaze over them while they are still hot. Toss gently to coat.
- 7
Serve
Serve immediately as a side dish. Enjoy!